|Chef and his cheeses|
Some three years ago, Chef started cheese making at home. Initially, I did not give too much notice as he is always mixing and concocting something new in our kitchen. But as he grew fonder of the pungent perfumes and moulds, I was recruited to taste and critique. He continues to study cheese making and to practice perfecting his skill. Both are paying off as his cheese receives great acclaim by friends, guests and cheese suppliers.
You can read more about Chef’s love of cheese making on Taste, Four Seasons with today’s featured post: Hampshire’s Chef on the Simple Art of Homemade Cheese. This is Callie & Chef’s second publication with the savvy food blog. It’s fair to say– I am cheesy pleasey!
Chef’s recipe for Simple Homemade Cheese is also featured as Taste’s Recipe of the Week. It is a delightful introduction cheese recipe which you can chop and change the seasoning to your preference. Serve it as a cold hors d’oeuvre on toasted country bread or garnish over a seasonal salad. I have included the contributed recipe below.